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Foraging the Woods for Food
July 25 @ 10:00 am - 12:00 pm$10
Join Forest Ecologist Colleen Matula and Wild Tastes of Nature author Irv Rueger as they provide fascinating information on plants’ current and historic uses. Tasty wild edibles will accompany, along with a hike on the trails in search of goodies you might have never known to exist. Program includes a tasting of delicious wild stew. Register by July 23rd.